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Solis 92310, Vakuumipussi, Läpinäkyvä, 50 kpl, 300 mm, 200 mm
Tuotenumero: [21273958] | Valmistaja: Solis | Mallinum: S0167 | EAN: 7611210923107
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Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it? As a result, you will not only reduce food waste but save money at the same time.
Another important benefit of vacuum-packing food is its aroma-preserving property: Vacuum-sealing locks in all flavours while protecting food from contamination with unwanted odours at the same time. This allows you to store your favourite cheese without the loss of aromas or taking on the sometimes unpleasant odour of your fridge.
Until now, however, the vacuuming process always produced plastic waste. This is now a thing of the past! The unique compostable vacuum films biodegrade on composting plants according to EN13432. Nothing has changed in the high quality of the film.
In contrast to vacuum-seal rolls, bags are already pre-cut to a specific size, allowing you to get started on the vacuum-sealing process immediately. The durable material resists punctures and makes these bags suitable for reuse after thorough cleaning.
Compostable Vacuum Rolls
Made of food-save, BPA-free biodegradable raw material.
Preserves Freshness
Keeps food fresh for up to 8 times longer, reducing food waste and saving money.
Protection Against Loss of Aroma
Locks in aroma and protects food from taking on unwanted odours.
Custom Size & Reusable
Allows you to use and dispose as little foil as necessary.
Durable Material
A thick, double-layered film resists punctures and tearing.
Ideal for Cooking & Freezing
Suitable for sous-vide cooking, microwaves, boiling water and freezing.
These vacuum bags come in a size of 20 x 30 cm, making them suitable for use with Solis vacuum sealers. This size of bag is perfect for vacuum-packing food such as pre-portioned lasagna and vegetables. All you need to do is to fill the bag with the desired food and vacuum-seal it.
Channels on both sides of the foil allow air to be extracted completely. The double-layered film with a thickness of 160 µm reliably prevents moisture and oxygen from entering and makes the bags suitable for sous-vide cooking (< 90 ºC), for microwaves (< 100 ºC), for boiling water (< 4 hours) and for storage in the freezer without the risk of freezer burn (> -20 ºC).
The ECO vacuum bags are made of different combinations of biodegradable raw materials such as plant-based cellulose. They are made of food-save, BPA-free material for guaranteed safety and quality; only genuine with the Solis logo on the foil.
Another important benefit of vacuum-packing food is its aroma-preserving property: Vacuum-sealing locks in all flavours while protecting food from contamination with unwanted odours at the same time. This allows you to store your favourite cheese without the loss of aromas or taking on the sometimes unpleasant odour of your fridge.
Until now, however, the vacuuming process always produced plastic waste. This is now a thing of the past! The unique compostable vacuum films biodegrade on composting plants according to EN13432. Nothing has changed in the high quality of the film.
In contrast to vacuum-seal rolls, bags are already pre-cut to a specific size, allowing you to get started on the vacuum-sealing process immediately. The durable material resists punctures and makes these bags suitable for reuse after thorough cleaning.
Compostable Vacuum Rolls
Made of food-save, BPA-free biodegradable raw material.
Preserves Freshness
Keeps food fresh for up to 8 times longer, reducing food waste and saving money.
Protection Against Loss of Aroma
Locks in aroma and protects food from taking on unwanted odours.
Custom Size & Reusable
Allows you to use and dispose as little foil as necessary.
Durable Material
A thick, double-layered film resists punctures and tearing.
Ideal for Cooking & Freezing
Suitable for sous-vide cooking, microwaves, boiling water and freezing.
These vacuum bags come in a size of 20 x 30 cm, making them suitable for use with Solis vacuum sealers. This size of bag is perfect for vacuum-packing food such as pre-portioned lasagna and vegetables. All you need to do is to fill the bag with the desired food and vacuum-seal it.
Channels on both sides of the foil allow air to be extracted completely. The double-layered film with a thickness of 160 µm reliably prevents moisture and oxygen from entering and makes the bags suitable for sous-vide cooking (< 90 ºC), for microwaves (< 100 ºC), for boiling water (< 4 hours) and for storage in the freezer without the risk of freezer burn (> -20 ºC).
The ECO vacuum bags are made of different combinations of biodegradable raw materials such as plant-based cellulose. They are made of food-save, BPA-free material for guaranteed safety and quality; only genuine with the Solis logo on the foil.