G21 Grilling tools Stainless steel smoking box

Do you want to indulge in an even better taste of grilled specialties? Do you have a gas grill and miss the smoky aroma typical of charcoal grilling? Or do you want to surprise your guests with a unique taste experience? This small, seemingly inconspicuous "metal box with holes" will take you to the next level of grilling, right up there with the grill masters.

What are the benefits of grilling with the G21 Smoke Box?
The ingeniously designed stainless steel box with lid closes when filled with wood chips or wood chips and is placed between the burners of a gas grill, or on the grate of a charcoal or electric grill.

When the lid is closed and the grill is heated, the soaked wood chips release smoke that fills the grill space and gives the grilled meat, fish or other specialties a unique smoky aroma. The G21 smoke box is also perfect for grilling cheese, fruit and vegetables.

The G21 stainless steel box for getting a smoky aroma when grilling.

Design of the G21 smoking box
The G21 smoking box with lid is strong and stable even at high temperatures inside the grill. It is made of stainless steel and has holes in the bottom wall and lid. These vents allow the smoke to escape from the box and fill the interior of the grill.

With dimensions of 23 x 9 cm and a height of 4 cm, the G21 smoker is compact and can be easily placed between the burners of a gas grill or on the grill grate of a charcoal or electric grill.

Keep the lid closed when grilling with the smoker so that the smoke can circulate inside.

Tips for getting the most out of your G21 Smoker
To soak or not to soak? We recommend soaking the wood chips or wood chips before use to prevent smoke from forming and the chips from burning. After soaking, squeeze the liquid out of the wood chips thoroughly, chips and flakes that are too wet will just steam instead of smoke.

The flavour of grilled meat or other goodies and the smoky aroma should match each other. Make full use of the grill smoke box and put in chips from different types of wood depending on what you are grilling.
You can also play around with the liquid in which you soak the wood chips, chips or wood chips - lemon juice adds a delicious smoky aroma to fish, seafood or white meat, you can also try apple or pineapple juice and the aroma from the smoke of wood chips soaked in beer or light wine is also delicious.
What to fill the box with?
There is plenty of room for experimentation and discovery when choosing wood chips, chips or trimmings for the G21 smoke box. Try different types of wood, the range of flavours is incredible. Wood chips or walnut chips go well with beef and pork. The smoke from walnut chips is strong and very aromatic.

Apple wood is ideal for pork and poultry, its smoky aroma is mild and sweet.

Cherry wood is excellent and versatile, suitable for pork, beef, poultry and game. It has a sweet and subtle flavour that blends well with other woods.

Alder wood chips or flakes are ideal with fish and poultry. Their smoke is mild and gives the meat a sweet aroma.

The main advantages of the G21 Smokehouse Grill Box
Durable stainless steel sheet design
easy maintenance
Compact design with cleverly placed vents and lid
Universal use for gas, electric and charcoal grills
Specifications
Material: stainless steel
Sheet thickness: 0,5 mm
Dimensions (W x H x D): 23 x 4 x 9.5 cm
Weight: 0.28 kg