GEFU TASCA, 108 mm, 302 mm, 25 mm

To prepare larger quantities of Ravioli or pasta-case simply place a sheet of dough onto the flour-sprinkled ravioli maker (1) and press down using the plastic mould (2). Put any filling you want into the equal cups (3), brush the edges with an egg and - milk mixture and cover with another sheet of dough. Run the rolling pin across the dough with light pressure (4), then overturn the maker and the twelve dough pockets will come off easily.