Staub La Cocotte, Uunivuoka, Pyöreä, valurauta, Keraaminen, Kaasu, Halogeeni, Induktio, Sinetöity levy, Punainen, Emali

Can’t decide between a cast iron pan, a braiser or a Cocotte? Tempted to get them all, but worried about storage space? No problem, we’ve got you covered. With our new stackable cookware sets, you don’t have to limit yourself to one. Get a Cocotte, a braiser/sauté pan, a frying pan and a lid and have them neatly piled when not in use.

You will probably use them every day, though. With their high-quality enamelled cast iron material, they are a pleasure to cook in and guarantee best results every time. The black matte cast iron interior with its uneven structure creates thousands of micro grill points that form delicious roasting aromas, while the little gaps collect the juices and produce a wonderful, concentrated sauce. The tight-fitting lid with its aroma rain function lets all moisture drop back on the food for tender meat and juicy vegetables. And the bright cherry red coating makes them a highlight on the table, where they keep the food hot for a long time.

With their diameter of 24 cm, the products have the perfect size for everyday family cooking. Combined, they are ideal for preparing a three-course dinner to impress your friends. For example, make an Italian themed menu with tomato soup, fried salmon caprese and a cherry crumble for dessert.

STAUB STACKABLE
The stackable set consists of a cast iron pan, a braiser and a Cocotte with a matching lid. Together, they cover nearly all culinary requirements and can be used to cook a complete menu. The products are ideal for roasting, braising, frying, searing, caramelizing, steaming, boiling, blanching, slow-cooking and even baking.

ONE SET FOR ALL YOUR NEEDS.

Lid
Lid with aroma rain function, fits all of the items included in the set.

Pan
Pan for searing or frying, creates delicious roasting aromas.

Rim protector
Rim protector: for storing, not for cooking. Remove when using the products and always put between the handles before stacking.

Braiser
Braiser: universal cookware for side dishes and desserts and for medium quantities of sauces or casserole dishes.

Cocotte
Cocotte: versatile item for larger quantities of side or main dishes and for oven recipes.